My parents are big fans of butternut squash and cook it all the time. It is very high in fiber and vitamin A—which is good for your eyes. I’ve grown up eating butternut squash regularly and have enjoyed it with a variety of toppings (many are mentioned below). I invited my parents over to my house…
cook
How to Quickly Make Corn on the Cob without Boiling Water
This is a quick tip that I wish I had discovered awhile ago! You can make wonderful, moist, and perfectly cooked corn on the cob in just a few minutes by doing the following: 1- Cut the stem of the stalk off so it will fit and rotate/spin around on a plate in your microwave….
