Crowd-Pleasing Spinach Artichoke Dip Recipe
Prep time
Cook time
Total time
This is an awesome recipe that tastes better than most restaurant spinach artichoke dips.
Recipe type: Starters
Cuisine: American
Serves: 6
  • 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
  • 2 Tablespoon Mayonnaise
  • 3 Tablespoons Sour cream
  • ½ Cup Italian cheese blend (Romano, Parmesan, Asiago) or ¼ Cup Romano and ¼ Cup Parmesan.
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ¼ teaspoon dried basil
  • 1 Can Artichoke Hearts (drained and chopped)
  • ⅓ Cup shredded Mozzarella (Frigo brand is my favorite). ¼th goes into the dip, the rest is sprinkled on top.
  • ¾ Cup frozen thawed spinach (drained). I have used both frozen and fresh. I find both taste great. In this batch I used fresh. I ran it through a food processor to chop it up really well.
  • Salt and pepper it to taste
  1. Mix all of the ingredients in an oven safe dish (gently mixing in the spinach and artichokes last). Sprinkle a little mozzarella cheese on top.
  2. Bake for 25 minutes in the oven on 350 F.
  3. Serve warm/hot and enjoy!
Recipe by Live Like You Are Rich at