Toblerone Cookies
Prep time
Cook time
Total time
I had the idea to try the Swiss Toblerone chocolate in cookies. I wasn’t sure how the nougat bits would taste or if they would melt or stay intact. After giving it a try, I was super glad I did. The little nougat pieces add the tiniest bit of crunch. They taste amazing!
Recipe type: Dessert
Cuisine: American
Serves: 4 Dozen
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • ½ teaspoon salt
  • 4 Cups Toblerone bar chopped (6- 3.52 oz bars or 600grams)
  1. Preheat oven to 350 degrees F
  2. Cream together white sugar, butter, and brown sugar. Beat in eggs one at a time. Dissolve baking soda into hot water stir into batter. Stir in vanilla and salt.
  3. Spoon floor into a measuring cup (this avoids it from being too packed and having too much flour). Pour in 1 cup at a time and stir well. Stir in Toberlone bars chopped into small pieces.
  4. Roll dough into walnut sized balls, place on cookie sheet (12 total per sheet).
  5. Bake for 9-14 minutes depending on altitude and wether you have a gas or electric oven. At nine minutes begin checking the cookies. Take them out when puffy but not brown for a super-soft cookie. For a more crisp cookie take them out as soon as they have light brown-barely brown edges all the way around each one. Let them sit on cookie sheet for 1-2 minutes then move them to a rack to cool.
Recipe by Live Like You Are Rich at