How to Make Breadsticks out of Frozen Bread Dough
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Making breadsticks out of frozen bread dough is a very simple and quick way to make a meal more gourmet. Give them a try and let me know what you think.
Recipe type: Dinner
Cuisine: American
Serves: 24 breadsticks (12 per loaf)
  • 2 loafs of frozen Rhode's bread dough defrosted
  • Lawry's garlic salt
  • ⅓ Cup parmesan cheese grated
  • ⅓ Cup salted/regular butter melted
  1. Take 2 or 3 loafs of Rhode's frozen bread dough out of the freezer. Place on counter top for a few hours until defrosted and slightly risen.
  2. Preheat oven to 350 F Cut each bread dough into 12 pieces. Roll them length wise so they are about 8 inches or longer.
  3. Dip the rolled out dough into salted butter. Then fold in half and wrap the dough around each other creating a twist and pinch ends. Lay them on a tin foiled or silicone baking mat on a baking sheet. They may unravel just a bit that's completely normal though.
  4. Sprinkle ⅛ teaspoon Lawry's garlic salt per stick. Then cover generously with parmesan cheese.
  5. Cover with sprayed plastic wrap and let rise until about double in size. I usually don't wait more than 30 minutes. Bake for 15-20 minutes or until the parmesan is golden brown.
Recipe by Live Like You Are Rich at