Banana Bread Muffins
Prep time
Cook time
Total time
Banana Bread Muffins - Easy to make and Yummy!
Recipe type: Dessert
Cuisine: American
Serves: 24
  • ½ C. butter plus 2 T butter
  • 1½ C. sugar
  • 2 eggs
  • 1⅓ C. mashed banana (4 ripe bananas)
  • 4 T sour milk (add 2 t. lemon juice to 4 T milk)
  • 4 C. flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 C. chopped nuts (optional)
  1. Preheat oven to 375 F. Mix eggs, banana, ½ C. butter, sugar, and sour milk in a mixer on medium speed for 10 seconds or until mixed.
  2. In a separate bowl stir dry ingredients
  3. On slow mixing speed, add dry ingredients to banana mixture until mixed. Batter will be lumpy. Mix in nuts if you choose to.
  4. Spoon batter evenly into two 12-cup muffin pans that are lightly greased and floured. You can also line the muffin tins with muffin liners instead.
  5. Bake on 375 F for 20 minutes or until sides are golden brown and the muffin springs up when lightly pressed down on. Makes 24.
Recipe by Live Like You Are Rich at