Zucchini Cinnamon Sugar Bread Recipe
This recipe is loved by almost everyone who tries it—especially my dad. The cinnamon flavor is very light and balances perfectly the zucchini flavor and sweetness from the sugar.
Recipe type: Dessert
Cuisine: American
  • ½ C. oil
  • 1¾ C. sugar
  • 2 beaten eggs
  • 2 C. unpeeled grated or shredded zucchini, closely packed
  • 3 C. flour
  • 1 teaspoon soda
  • 3 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Optional- ½ Cup chopped nuts
  1. Beat eggs in a mixer on low for a minute. Then mix in oil, sugar, and zucchini on medium speed.
  2. In a separate bowl sift dry ingredients together.
  3. Gradually add dry ingredients to the mixer on medium speed until well mixed. Add optional ½ Cup chopped nuts if desired.
  4. Pour into greased and floured bread pans (recipe makes two loaves).
  5. Bake 1 hour at 350 F until toothpick comes out clean.
  6. Cool and serve with butter.
Recipe by Live Like You Are Rich at https://stage1.livelikeyouarerich.com/zucchini-cinnamon-sugar-bread-recipe/