Spinach Artichoke Cream Cheese Spread
 
Prep time
Cook time
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This is an awesome recipe that tastes better than most restaurant spinach artichoke dips. Everyone loves it. It is light and fluffy-which is perfect for crackers, chips, etc.
Author:
Recipe type: Appetizer
Serves: 8
Ingredients
  • 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
  • 2 Tablespoon Mayonnaise
  • 3 Tablespoons Sour cream
  • ½ Cup Italian cheese blend (Romano, Parmesan, Asiago) or ¼ Cup Romano and ¼ Cup Parmesan OR ½ cup parmesan (the shredded fresh kind is what I use)
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ¼ teaspoon dried basil
  • 1 Can Artichoke Hearts (drained and chopped)
  • ⅓ Cup shredded Mozzarella (Frigo brand is my favorite). ¼th goes into the dip, the rest is sprinkled on top.
  • ¾ Cup frozen thawed spinach (drained) or two handfuls of fresh. I have used both frozen and fresh. I find both taste great. In this batch I used fresh.
  • Salt and pepper it to taste
Instructions
  1. Mix all of the ingredients in a blender (on low or until well mixed).
  2. Pour into an oven safe dish.
  3. Sprinkle a little mozzarella cheese on top.
  4. Bake for 25 minutes in the oven on 350 F.
  5. Serve warm/hot and enjoy!
Recipe by Live Like You Are Rich at https://stage1.livelikeyouarerich.com/spinach-artichoke-cream-cheese-spread/