Spinach Artichoke Cream Cheese Spread
Prep time
Cook time
Total time
This is an awesome recipe that tastes better than most restaurant spinach artichoke dips. Everyone loves it. It is light and fluffy-which is perfect for crackers, chips, etc.
Recipe type: Appetizer
Serves: 8
  • 1 (8 ounce) package of cream cheese (or whipped cream cheese is even better)
  • 2 Tablespoon Mayonnaise
  • 3 Tablespoons Sour cream
  • ½ Cup Italian cheese blend (Romano, Parmesan, Asiago) or ¼ Cup Romano and ¼ Cup Parmesan OR ½ cup parmesan (the shredded fresh kind is what I use)
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt
  • ¼ teaspoon dried basil
  • 1 Can Artichoke Hearts (drained and chopped)
  • ⅓ Cup shredded Mozzarella (Frigo brand is my favorite). ¼th goes into the dip, the rest is sprinkled on top.
  • ¾ Cup frozen thawed spinach (drained) or two handfuls of fresh. I have used both frozen and fresh. I find both taste great. In this batch I used fresh.
  • Salt and pepper it to taste
  1. Mix all of the ingredients in a blender (on low or until well mixed).
  2. Pour into an oven safe dish.
  3. Sprinkle a little mozzarella cheese on top.
  4. Bake for 25 minutes in the oven on 350 F.
  5. Serve warm/hot and enjoy!
Recipe by Live Like You Are Rich at https://stage1.livelikeyouarerich.com/spinach-artichoke-cream-cheese-spread/